Weekly Green Round-Up: Eco-Eats
This week’s round-up focuses on the edible side of an eco-conscious lifestyle. Chew on this:
- Planet Green shared some inventive ways to reuse stale bread.
- The Daily Green advised on foods that pregnant women should eat organic.
- Eat. Drink. Better. gave tips on growing food anywhere with an organic grow box.
- Groovy Green taught us how to tap maple trees for syrup.
- And last, my favorite of the week - Green Daily uncovered a weird scoop about a Swiss restaurant serving breast milk!
November 16th, 2010 at 11:26 am
in, much too long since the last time I was here a couple of. Well just use this one, much appreciated. I need it to complete my assignment in college, fortunately for me mine has the same subject as this post. Glad, have a good one.