Conservation 101: the Compete to Conserve Blog

photo credit: Saquan Stimpson/monstershaq2000

If the first step in addressing an issue is to admit that there is one, then I have a confession: I am Irish. And as a member of the famous potato-famine ravaged brethren, I take my alcohol seriously.

Sure, I succumbed to the likes of “head-wrecker” beer in my younger days (the bottle opener bottom design was just too convenient for late night parties on the beach.) But as my palette, uh, matured, I tended toward the finer microbrews, the more intricate, aged wines, and the top-shelf alcohols. Not every time, but as often as my wallet could cover the cost (and when others were buying, of course.)

I have even patted myself on the back for purchasing, drinking and liking organic wines, especially when paired with local food fare featuring Niman Ranch products and regionally-raised produce. (A favorite in San Francisco is Green Chili Kitchen. I highly recommend it.)

But, until now, I have not delved much deeper into the availability of wines, beers and spirits that aim to lessen their carbon footprint. And more and more pop up every year.

(more…)

photo credit: woodleywonderworks

As we get ready for a work-free, eco-friendly Labor Day weekend, CTC would like to take a moment to point out some of our favorite ”green living” tips of the week across the web.  Enjoy!

1. Before you fire up the barbecue grill this weekend, check out the “Green Grilling Guide” on The Huffington Post.
2. For the ladies, Planet Green suggests a really cool and economical way to make homemade blush out of strawberries. 
3. The Daily Green shows us a fantastic and simple way to clean your windows with vinegar and newspaper.
4. GreenStrides touts hemp as the optimal bed linen fabric for your earth-friendly bed.
5. And last, in honor of Labor Day, Ideal Bite advises those who can work from home to do so at least one day a week - save fuel and sleep in!