Conservation 101: the Compete to Conserve Blog

photo credit: Glenn Loos-Austin

This November, as families across the U.S. prepare for the button-popping holiday known as Thanksgiving, a growing number will give thanks for belonging to a CSA. CSAs, short for community supported agriculture, allow consumers to purchase fresh, in-season produce directly from a farm.

This subscription-based arrangement cuts out the middlemen (distributors and grocery stores) and provides a dependable income for the farmers. In return, consumers receive weekly, bi-weekly, or monthly boxes of fruits and vegetables, usually organic and at a better price than what one would pay for comparable produce at the market.

Thankful for a Variety

Growers can also offer a diverse selection of produce, because subscriptions give them a guaranteed market. While a typical grocery store may offer organic apples and tomatoes, a CSA box could also contain difficult-to-find foods such as organic daikon, tomatillos, and chili peppers.

Thankful for the People Who Grow Our Food

CSA members say they also enjoy developing a personal relationship with the people who grow the food they eat. Most CSAs distribute newsletters or have blog detailing their plantings, harvests, and other interesting news on the farm.

Thankful All Year Long

Some CSAs run spring through fall, offering a bounty of seasonal produce. In California, most of the CSAs operate year-round, though members should prepare to get lots of kale and dark greens through the cooler winter months. Thanksgiving can be a real treat because of the amazing sweet potatoes, butternut and acorn squashes, and colorful potato varietals.

In my experience as a member of the Eatwell Farms CSA, summer was my favorite season because of the berry fruits and unusual variety watermelons. In the winter, I have to confess, many of my dark greens went toward making vegetable stock. Still, I appreciated the variety of local, seasonal vegetables it provided the family. Without it, I may have been tempted to buy more than one box of blueberries imported from Argentina in February.

More resources:

Search for a CSA near you:
http://www.localharvest.org/

Eatwell Farm blog:
http://www.eatwellfarm.typepad.com/

Biodynamic Farming and Gardening Association:
http://www.biodynamics.com/csa.html

photo credit: patti haskins

Not all turkeys are created equally. And with Thanksgiving just around the corner, more and more retailers are answering the call for alternative holiday bird options. While Butterballs are the standard fare (not to mention perfectly delicious), an increasing number of turkey aficionados are favoring ancestors of the broad-breasted Tom.

Heritage Breeds, like Standard Bronzes, Narragansetts, and Bourbon Reds, are quietly gaining respect and market placement due to their exceptional flavor and biological diversity. According to the Heritage Turkey Foundation, “They are traditional ‘standard’ breeds of turkeys which have not been ‘industrialized’ for efficient factory production at the expense of flavor and the well-being of the turkeys.”

As industrialization took over the turkey industry, these heritage breeds became all but extinct. Meanwhile, the mass production of Broad-breasted whites developed a quick-to-fatten breed that cannot mate on its own, has difficulty walking, and must be slaughtered before it grows too big to carry its own weight.

The American Livestock Breeds Conservancy and Slow Food have been working together to increase awareness and availability of the traditional heritage varieties. As a result, numerous retailers are offering heritage breeds for this holiday season. Since some require “pre-ordering,” you may want to hop on this option sooner rather than later. Or you could be sizing up the Butterball section in the coming weeks.

As one of the few All-American, nationally celebrated holidays, why not take the route of celebrating like our own ancestors—alongside a harvest of organic fall veggies, of course? To find a retailer that sells heritage breed turkeys near you, check out: http://heritageturkeyfoundation.org/

photo credit: d70focus

Growing up literally half-a-mile from Salem, MA, I had mixed feelings regarding witches and witchcraft. On one hand, I had recurring nightmares of coming home from school and finding the Wicked Witch of the West at my house. (I could sometimes tell she was there because her car was parked out front—don’t ask.) On the other, I could barely contain my excitement when Laurie Cabot, the Official Witch of Salem, visited our elementary school. (It was pretty cool.) 

As a pre-teen I frequently saw Cabot walking toward her shop in Salem or around the Commons. And in high school, I was intrigued by, and notably accepting of, a classmate’s announcement that she planned to join Cabot’s circle.

With this “doctor’s kid” kind of knowledge into one branch of the ancient pagan religions, I should mention how misrepresented they are as a group, particularly in popular media. And yet, I must also confess that movies like The Craft and Practical Magic are hopeless guilty pleasures.

While we continue to be fascinated with them, pagans are trying to reclaim their holidays and traditions, as they live pretty ordinary lives. And this month we can celebrate with them.

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